Friday Video: Chef Valdet’s Meat Lesson

I learned more about foodservice and the restaurant industry at my advanced center in California more than I did at my basic center in Kentucky.

On one slow afternoon, my fine dining class was invited to a lecture on beef and beef cuts given by Chef Valdet Jakubovic (everyone called him “Chef Valdet” because…well “Valdet” sounds more like a last name than “Jakubovic” does, even though “Jakubovic” is a Russian last name). This is the footage I caught on my camera phone. Forgive the crappy sound.