I think the title says it all. The next blog post won’t come until next week, since it’s going to be New Years’ and what better way to start the new year than with a new blog post?
I also got an early Christmas present on Monday when I got an acceptance email to Philadelphia’s COOK Masters program for cooks (and now food writers) who have the drive and culinary skills, but need more experience and professional connections. Here’s a look at what the program is like: http://vimeo.com/61282616
I start the program on January 13th.
In the mean time, enjoy these photos of the food I made when I was at Job Corps:
Happy holidays and happy 2014!