Take Back the Basics: Intro

Depending on where you are, it’s that time of year again when people are either back in school or preparing to go back, usually by going on one last summer vacation and/or going “back to school” shopping. After a long vacation here at “Take Back the Kitchen,” I’d like to announce that the blog is back again – or will be on September 2nd, when I start my “Take Back the Basics” series.

“Take Back the Basics” is my take on the Cooking 101 course. I haven’t done much of it (it’s been sprinkled here and there, usually under some culinary history/trivia), and, since this is the time of year when high schoolers and college kids move on to the real world, I figure, “Hey, why don’t you make it a semi-regular segment?”

So this is where I am: every Tuesday (or depending on whether outside obligations don’t distract me), I’ll be teaching you the basics of cooking, from learning what kind of kitchen supplies and ingredients you need to how to make your own sauces to learning proper nutrition. Think of it as the culinary arts/home economics (or “home and life skills,” if you want to be politically correct. I know some schools do refer to the home ec class as such, but that could be hearsay) class you wish you had: one where the teacher doesn’t bore you, the lesson plan is up-to-date, you learn a lot because it has a goodly amount of visuals (both in pictures and the way I write), and, most importantly, I allow critical thinking and asking questions in case I misinform you or omit something that’s vital.

So, enjoy your last week of summer (and Labor Day), and I’ll see you in class on September 2nd!

–Canais “PhillyFoodie85” Young